Since 2012, Terrone has done more than follow the crowd. Tired of over-roasted, poorly-sourced Italian coffee, we decided to change the game.
Today we are a roastery based in Tottenham, North London, Sourcing the most delicious, fresh crops, we roast a carefully curated selection of the world's best specialty coffees.
And we think we do a pretty good job, too.
All our coffee is roasted on a state-of-the-art Giesen W15. With a maximum capacity of just 15kg, the upmost care and craft is put into every batch. People say that Italian coffee can never be considered specialty. We disagree. Combining the most advanced roasting techniques with the tradition and ritual that first emerged in coffee bars of Italy, our coffee is distinct and delicious. We roast light. Unapologetically so; we believe that the best roasting practices preserve the unique flavours, aromas and textures of a coffee. We want you to taste the coffee, not the roast.