A very popular variety in Hulia. It is cultivated in abundance and recognised for its superior quality and flavour.
The unique fermentation process gives this coffee bean a robust taste with underlining citrus and tropical notes.
Producer: EDILBERTO VERGARA TÉLLEZ
Farm: Las Flores
Location: Acevedo, Huila, Colombia.
Altitude: 1750 metres above sea level
Fermentation: 36 hours of fermentation
Drying: 15 days