Roasting is when the hard work of the coffee farmer is celebrated. The farmer grows it, harvests it and ships it. To afford their coffee any less than the utmost respect at the roasting stage would be a tragedy.
We are specialists in small batch roasting, a time-honoured artisan method, which uses much smaller machines and less than 25kg of beans per roast, to ensure the utmost freshness and an even more refined taste.
Our aim is simple: to consistently roast and blend bloody good coffee, supplied fresh from our roastery to our customers in the shortest time possible.
By meeting this simple aim we think we’ll be helping to achieve something much bigger: promoting an independent coffee culture where locally roasted coffee is favoured over stale and mediocre mass-produced alternatives.