Our coffee is roasted by hand, in small batches, on site, using our Diedrich roaster. We buy in some of the best green beans in the world and roast them to specific profiles that bring out the differences in flavour that the variety, terroir and processing methods impart. It is important to us that the beans are ethically sourced, we have traceability from the farms and that the farmers who provide them are fairly treated. Each blend and single origin is chosen to deliver a delicious cup of coffee.
Each cup is brewed with the perfect combination of science and art. At the start of each shift our Baristas dial in the equipment, taste the coffee and continue to monitor it throughout the day. We weigh every single dose of espresso to 0.1g accuracy before our Synesso delivers a consistent yield over a specified time at exact temperature and pressure. Our baristas then use that shot on its own or with water or milk to deliver a consistent, wonderful cup of coffee.