Stewart used to count beans and now he roasts them!
Stewart grew up in Glasgow and then trained and worked as an accountant and finance director in London and Edinburgh before starting a family and moving back home to Scotland.
After 20 years in the rat-race, he's decided to focus on what he loves and do it slightly differently.
Most coffee beans are roasted in large batches to standard settings. At CounterRoast, we're turning away from that and hand-roasting in small batches in our micro-roastery.
Each batch will be tailored to preserve and enhance the unique characteristics of the premium green coffee beans that we've individually selected. All our green beans come from direct importers and we strive to buy from source growers who respect the rights of their workers and who co-operate with agencies working to preserve the natural environment.
If it's unique single origin coffees you want (and we think you will), then get in touch. If signature blends are your thing too, we're running with those too.