Caturra

This is one of the first varieties planted in Colombia. Its deliciously fruity flavour is a combination of zesty orange and sweet peach.

Producer: GUSTAVO EDUARDO GÓMEZ
Farm: El Diviso
Location: Pitalito, Huila, Colombia.
Altitude: 1560 metres above sea level
Process: Washed
Fermentation: 36 hours of fermentation
Drying: 15 days