Our aim is to make our coffee enjoyable for all, we only source Arabicas, which require longer growing times and more specific climates. We’ve found that a medium roast brings out qualities that produce a cup that you can enjoy every day, each coffee is slightly different and we roast each one individually taking into account it’s process and the characteristics of its location.
We’ve been established for over 10 years and done our best to keep things moving in a positive direction. Over the last year I have been working really hard to improve our products while moving closer to production methods that are good for the environment.
All our roasting is done using electricity and we are just in the transition of moving over to a 100% renewable energy supplier using a windfarm up in North Wales. It might not seem like much but I’m not aware of many roasters that have made this move as they are all stuck using fossil fuels.
We also only import coffee using a company that has a strong sustainability policy supporting organisations such as Coffee Kids, Food 4 Farmers and International Women’s Coffee Alliance.